5
cups White Flour
1/4 cup Peanuts, chopped
1/2 teaspoon Baking Soda
1 medium
Egg
1/4 cup Vegetable oil
1 1/2 cups pureed Banana
2 teaspoons Vanilla
Water
Preheat oven to 325F/160C. Mix dry, then wet ingredients until lumpy. Add water,
one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2
1/2" high. Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets. Bake approximately
30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake
for about 20 minutes or until golden brown. Cool.
