Ingredients: 1/4 pound low fat cream cheese 1/2 cup all natural apple sauce, no sugar added 1/2 cup vegetable oil 2 teaspoons real vanilla extract 2 cups whole wheat flour
Instructions:
In a large bowl, mix all ingredients. Knead dough on a floured surface. Roll dough 1/2-inch (12 mm) thick. Cut with
cookie cutter of choice. Put on cookie sheet. Bake for 20 minutes. Turn off oven and let cookies sit in oven 1-2 hours to
harden.
